The traditional archetype of wheat beer from Munich: brewed in accordance with the original recipe since 1872 - unaltered in composition and unchanged in popularity. Read more…

The bright, fruity-fresh wheat beer: your perfect companion for daydreaming on a summer's afternoon.

The sparkling crystal "Weissbier" made completely without yeast is the ideal choice for a stimulating aperitif - and naturally still also suited for the classic wheat beer glas.

The slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste. And with the strength of Bavaria.

Schneider's former Oktoberfest beer renewed from the classic recipe. Gorgeously refreshing and smooth.

First "Collaboration Brew" between Bavaria and New York - a bold, fruity wheat beer that exceeds all expectations. 

Bavaria's oldest "Doppelbock", distinguished around the world - intensive and fiery, warming, well-balanced and tender.

The delicate wheat beer, low in alcohol and with an amazingly aromatic wheat beer flavour. Refreshingly fizzy.

Magic and a black soul - our dark "Eisbock" is in a league of its own. Matured in a special freezing process following a special recipe, strong and intensive. 

Eine musikalisch spritzige Komposition der Band LaBrassBanda und Schneider Weisse. Aromen von Stachelbeere und weißer Holunderblüte geben den Ton an. Weiterlesen …

Unverkennbar seine strohgelbe Farbe sowie sein charakterstarker Geschmack aus blumigen Hopfenaromen und dezenter Malznote.

Gebraut mit feinem Gerstenmalz und aromatischem Hopfen, bietet es vollen Biergenuss – ganz ohne Alkohol. Erfrischend, ausgewogen und ideal für jede Gelegenheit.